The Leader in the West

More cows, more milk, more money... that's the dairy story in the West, now the nation's number one dairy region.
   For more than 80 years, Western DairyBusiness has been a partner in this growth and has long been the preferred publication for large-herd, business-oriented western dairy producers.
   We not only provide the in- formation that dairy businesses need to make their decisions, but we work with industry leaders to help share the future.  That's why we publish more pages used by more businesses each year than any other western media.
   Make sure that Western DairyBusiness is the cornerstone of your plan to reach the number one dairy market...the West.

Serving all producers in the 14 western states, from Kansas to the Pacific Coast.

The Preferred Source

Northeast DairyBusiness is the only publication targeted specifically to dairy producers of the North-east. Our editors live in the dairy communities in the region and they know and write about the producers who will be setting the trends for the future.
   They have made the magazine the source of in-depth, regionally relevant information sought after by the region's leading producers.  These important organizations rely on Northeast DairyBusiness

We're Part of the Revolution

The Midwest region, traditionally the dairy heartland, is undergoing sig-nificant restructuring and rebuilding. Producers are becoming more competitive.  This revitalization requires new thinking focusing on management and growth.  It requires new information on key topics like freestall and bunker silo technologies, managing labor and business management.
   Serving producers with 65 cows or more and those with plans to expand in the 11 Midwest states, the magazine participates in local efforts to grow the dairy industry.
   This focus on the important topics relevant to the readers in the region creates the ideal environment for your advertising.  Reach the dairy producers who are part of the future of the industry in the Midwest.
   The magazine has a special relation-ship with the progressive dairy group PDPW (Professional Dairy Products of Wisconsin)

One-on-one with Industry Leaders

More than 95% of the U.S. milk supply comes from black & white Holstein Cows. And 100% of these cattle are produced from genetics fully developed by registered Holstein breeders who read Holstein World.
   These same U.S. Holstein breeders operate highly productive dairy farms with higher than average milk production and higher than average in-comes.  That means more money to invest in dairy management technologies, equipment and supplies.